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Sabor de Baja 2018

August 31, 2018 by The Foodie Whisperer Leave a Comment

If white is the absence of all color, it is also the singular indicator of light.  As a Summer swan song, Sabor de Baja, bedecked in light, and white, checks all the right food and wine boxes on a late summer night. 

Originally conceived as a late summer party in the beachside ville of Rosarito, Mexico for the small continent of friends claimed by consummate hostess and organizer Bo Bendana, Sabor de Baja has morphed and blossomed into…well, an even bigger party for what might now be a hemisphere or so of Bo’s friends.  Chefs, winemakers and guests alike clamor to attend, to chill, to hang and, of course, to crown a winner or two. 

Don’t let the blinding elegance fool you. The food competition is fierce and the voting may be ever so slightly wine-fueled.  Held the last Wednesday of August each year, not so coincidentally the last week before Labor Day, which marks the practical end of the brightest, most carefree season of the year, the dazzling display of culinary skill and social grace at Sabor de Baja may provide enough heat in your soul to get you through the icy months to come.

Is it next August yet?  When it is, you’ll know where to find me.  Cheers, my friends!

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Filed Under: The Candy Jar Tagged With: Baja food, Rosarito food, Sabor de Baja, San Diego dining, food event, mexican food, mexico, san diego restaurant

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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