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san diego restaurant week

Patrick Ponsaty Commands 1500 Ocean

October 4, 2017 by The Foodie Whisperer Leave a Comment

Patrick Ponsaty lobster claw on lobster crudo

A few hours after French Master Chef Patrick Ponsaty first stepped into the 1500 Ocean kitchen at Hotel Del Coronado on a late August Saturday afternoon, he sent me a text saying, “Lots to do.  Still working on new concept.  I will let u know.” That was in response to my badgering, errrm, asking him…

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Filed Under: Dining Out Tagged With: 1500 ocean, Patrick Ponsaty, San Diego fine dining, coronado island, davin waite, hotel del, san diego restaurant week, wrench and rodent

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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