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san diego food

Louisiana Style Fried Seafood Recipe

December 5, 2016 by The Foodie Whisperer Leave a Comment

Louisiana Style Fried Seafood

My local trusted fishmonger was having a sale last week and I was a little homesick for some good Southern Louisiana style fried seafood.  Growing up, fresh seafood from minutes away in the bayous and Gulf of Mexico was a staple.  In fact, even today, with as little as a cane pole, a burlap sack…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: cajun food, creole food, fried oysters, fried seafood recipe, fried shrimp, home cooking, louisiana cuisine, recipe, remoulade sauce, san diego food, san diego recipe, san diego restaurant review

Crab & Shrimp Fried Rice Recipe

November 7, 2016 by The Foodie Whisperer Leave a Comment

crab and shrimp fried rice

Fried rice is the perfect dish…you can make it with leftovers or plan a special version like this one.  This fried rice recipe can be made into anything you want using just about any ingredients as well.  From chicken, steak, sausage, vegetables, heck, even spam, it’s a great dish on its own or as an accompaniment….

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Filed Under: Fish and Seafood, In the Kitchen, Pastas, Grains, Beans & Veggies Tagged With: asian food, chinese food, fried rice, recipe, san diego food, san diego restaurant review

The Last Crab Cake Recipe You’ll Ever Need!

October 31, 2016 by The Foodie Whisperer Leave a Comment

Crabcake recipe

A few months ago, a Chef friend came over and cooked a little dinner party for some close friends (read about it here).  One of her courses included the best damn crab cakes I’ve ever had.  They’re actually a bit more of a crab pancake, leaning toward the egg foo yung side of the spectrum,…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: asian food, crab, crab pancake, crabcake recipe, home cooking, recipe, san diego food, san diego restaurant, sauces, seafood

What a West Coast Foodie Learned in New York City…

September 30, 2016 by The Foodie Whisperer Leave a Comment

New York City Brooklyn Bridge

I thought I was ready.  I had picked the brains of good friends and clients that had lived extended periods in NYC or were born and bred New Yorkers.  I researched the history, studied the maps, prepared my lists, made my reservations and, most importantly, conserved my energy and laid low for weeks before heading out to…

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Filed Under: Adventures of Fluffy Unicorn Tagged With: Best of New York, Fine Dining, New York City, Restaurant Review, Visitor Guide New York City, san diego food, san diego restaurant review

Maria Hesse – Maestra of the Perfect Evening

September 1, 2016 by The Foodie Whisperer Leave a Comment

Maria Hesse

In an election year where it feels like the fate of civilization as we know it hangs in the balance, if you believe the “experts” barfing their opinions in all corners of Internetlandia, it can be hard to remember that there are real people living real lives all around us who don’t just debate or…

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Filed Under: The Candy Jar Tagged With: Maria Hesse, dinner party, personal chef, san diego chef, san diego food, san diego restaurant

Cyclops Farms and the Water Bill Dinners

August 22, 2016 by The Foodie Whisperer Leave a Comment

Luke Girling Cyclops Farms Water Bill Dinner

As the courageous, local, urban farmer toiled thanklessly in dire, drought stricken conditions, a lone, gentleman, cowboy, flamenco guitarist materialized like an apparition in the midst of the field to ease his burden. Either that, or having a good friend playing guitar in the field is a helluva great start to what ended up being a summer picnic extraordinaire…

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Filed Under: Dining Out Tagged With: Luke Girling, cyclops farms, organic farm, san diego farm, san diego food, san diego restaurant review, urban farm

*Recipe* – Shishito Peppers With a Twist

August 16, 2016 by The Foodie Whisperer Leave a Comment

Shishito Peppers

I don’t know if shishito peppers are available everywhere, but they’ve become more and more common in SoCal, grown fresh locally and present in most grocery produce sections and farmer’s markets.  They’re a small, thin-skinned, generally mild pepper, perfect for roasting and eating as an appetizer or accompaniment to any flavor forward dish, particularly grilled…

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Filed Under: In the Kitchen, Pastas, Grains, Beans & Veggies Tagged With: Restaurant Review, pepper recipe, recipe, san diego food, shishito pepper recipe, shishito peppers

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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