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home cooking

Firehouse Boards – Three Ain’t Enough

November 15, 2017 by The Foodie Whisperer Leave a Comment

Firehouse Boards seychelles

The auction had been going about 10 minutes.  At stake was a custom engraved mahogany cutting board and 9″ Miyabi birchwood sujihiki knife donated to Collaboration Kitchen by FireHouse Boards.  On the one hand, it was exciting to see the bids reaching into the high hundreds of dollars, all of which would be donated to the…

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Filed Under: In the Kitchen Tagged With: A Broad in Seychelles, Firehouse boards, collaboration kitchen, cutting board, home cooking, kitchen equipment

Louisiana Style Fried Seafood Recipe

December 5, 2016 by The Foodie Whisperer Leave a Comment

Louisiana Style Fried Seafood

My local trusted fishmonger was having a sale last week and I was a little homesick for some good Southern Louisiana style fried seafood.  Growing up, fresh seafood from minutes away in the bayous and Gulf of Mexico was a staple.  In fact, even today, with as little as a cane pole, a burlap sack…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: cajun food, creole food, fried oysters, fried seafood recipe, fried shrimp, home cooking, louisiana cuisine, recipe, remoulade sauce, san diego food, san diego recipe, san diego restaurant review

Roasted Bone Marrow with Chimichurri Sauce

November 28, 2016 by The Foodie Whisperer Leave a Comment

bone marrow recipe with chimichurri sauce

Bone marrow falls into one of those categories for me that, if it’s on the menu, I’m going to order it.  It’s right up there with sea urchin, foie gras and caviar – decadent, rich, a little goes a long way.  This roasted bone marrow recipe is a quick and simple way to prepare it at…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, best recipes, best restaurants san diego, bone marrow recipe, home cooking, recipe, san diego restaurant review, san diego restaurants

Oxtail “Buco” Recipe

November 21, 2016 by The Foodie Whisperer Leave a Comment

Oxtail Buco recipe

This recipe is mostly because I love oxtail and it was raining yesterday.  It’ll make you feel warm inside and out on a cold day.  It is similar to an Osso Buco, except with red wine instead of white and oxtail instead of veal.  Don’t be afraid to adjust the seasonings as you cook this…

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Filed Under: In the Kitchen, Meat, Poultry & Game Tagged With: beef recipe, home cooking, oxtail recipe, san diego restaurant, san diego restaurant review

The Last Crab Cake Recipe You’ll Ever Need!

October 31, 2016 by The Foodie Whisperer Leave a Comment

Crabcake recipe

A few months ago, a Chef friend came over and cooked a little dinner party for some close friends (read about it here).  One of her courses included the best damn crab cakes I’ve ever had.  They’re actually a bit more of a crab pancake, leaning toward the egg foo yung side of the spectrum,…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: asian food, crab, crab pancake, crabcake recipe, home cooking, recipe, san diego food, san diego restaurant, sauces, seafood

Lobster Pot Pie Recipe…A Perfect Halloween Treat!

October 17, 2016 by The Foodie Whisperer 1 Comment

lobster pot pie recipe

Whether you’re walking the neighborhood with li’l mister or miss this Halloween or have door answering and candy handling duties, you, my friend, deserve a special “treat” for Halloween, too.  This lobster pot pie recipe should do the “trick”… it’s piping hot, decadently savory and filling, can be made mostly in advance and will have you…

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Filed Under: Fish and Seafood, In the Kitchen Tagged With: halloween meal, home cooking, lobster pot pie, pot pie, recipe, seafood recipe

Huge Happenings at Oceanside’s Local Tap House!

October 6, 2016 by The Foodie Whisperer Leave a Comment

local tap house local tuna ceviche

I thought I’d be cruising in under the radar on a Wednesday night to grab a quick bite of the newest Chef Daniel Pundik creation at Local Tap House & Kitchen, one of Oceanside’s dining mainstays the last few years and huge local favorite.  Instead, I got waitlisted, ate enough to feed a family of four…

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Filed Under: Dining Out Tagged With: Restaurant Review, daniel pundik, home cooking, local tap house, oceanside, oceanside restaurants

**Recipe** Pickled Onions

July 12, 2016 by The Foodie Whisperer Leave a Comment

Pickled Onions

Pickled onions are great for snacking on, garnishing a plate or adding a little bit of a vinegary component to any dish.  I like to keep a batch in the refrigerator so that I have them on hand whenever they’re needed – which is a lot.  This is an easy, quick recipe that can be…

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Filed Under: In the Kitchen, Pastas, Grains, Beans & Veggies Tagged With: home cooking, pickled onion recipe, pickled onions, recipe

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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