The pork belly boom is here to stay. Every chef and establishment has a version of the melt in your mouth goodness, from appetizer to entree, usually braised, with melted collagens and tender meat forming a salacious, mouthwatering experience. Come to think of it, why would anyone want the pork belly boom to go anywhere? This…
Meat, Poultry & Game
Spicy Peking Duck Recipe
Your first time eating Peking duck is likely to be one of those life changing culinary revelations. The citrusy sweet and sour flavor combined with the crispy duck skin make it one of those dishes that never fades from memory. Even the mere mention of Peking duck amongst those who’ve eaten it incite cravings that overshadow…
Thai Beef Red Curry Recipe
This Thai beef red curry recipe is quick and easy to make and is guaranteed to satisfy your family’s cravings for one of the unique flavor combinations that distinguish Thai food – ginger, lime and basil. For a little extra herbal kick and since I always have plenty of homegrown fresh cilantro around, I…
Roasted Bone Marrow with Chimichurri Sauce
Bone marrow falls into one of those categories for me that, if it’s on the menu, I’m going to order it. It’s right up there with sea urchin, foie gras and caviar – decadent, rich, a little goes a long way. This roasted bone marrow recipe is a quick and simple way to prepare it at…
Oxtail “Buco” Recipe
This recipe is mostly because I love oxtail and it was raining yesterday. It’ll make you feel warm inside and out on a cold day. It is similar to an Osso Buco, except with red wine instead of white and oxtail instead of veal. Don’t be afraid to adjust the seasonings as you cook this…
Shrimp Lettuce Wrap Recipe
If you’re looking for a way to cut some calories before the holiday season, this shrimp lettuce wrap recipe might be the thing you’re looking for. It’s flavorful, light and filling. You can tweak the protein to be chicken or even beef if you like. Definitely make the sauce, it brings all the flavors together…
*Recipe* – Chile Verde New Mexico Style
A friend in Facebookland posted a story awhile back about how her Chili Verde became the catalyst for new friendships and experiences. Yes, yes and yes…this is why I spend so much time around food! Here’s my recipe for Chile Verde, but, first, I’ll let her tell the rest of the story… “You know that feeling??? When…
*Recipe* – Cajun Jambalaya
Cajun Jambalaya was one of my favorite dishes growing up. It follows the common pattern for Cajun style cooking, using the “trinity” of onions, bell pepper and celery for the flavor base. The great thing about Cajun style cooking is that most of the ingredients are probably sitting around in your refrigerator or pantry already….
*Recipe* – Delicious, Spicy Beijing Beef
This is my version of a pretty classic and popular Beijing Beef dish. It can also be used with chicken or pork. In this version, I’ve added some heat in the form of chili flakes, peppers and gojujang sauce. The heat level would be about a 3 out of 5 stars. Feel free to leave…
Argentinian Style Flank Steak and Chimichurri
It used to be the only steak that hit the spot for me was a ribeye. How times have changed. After having a great flank steak at a local restaurant recently, I decided it was time to see what I could do with one of these on the grill. It seemed like a good time to try my…