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In the Kitchen

Lego Optimo – Cannabis Paired, et al

February 21, 2018 by The Foodie Whisperer Leave a Comment

Goodie Bag

When my friend, Carolyn Kates, filled me in on her new venture with co-creator, Josh Timmerman, cannabis pairing dinners by Lego Optimo, I was mildly intrigued.  Having been partially raised, in tandem, by a guru chasing, foot kissing, sandal wearing, macrame practicing, seer-of-the-light, tie-dyed 70’s hippie of an older sister and a Mom who was…

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Filed Under: In the Kitchen Tagged With: lego optimo

Firehouse Boards – Three Ain’t Enough

November 15, 2017 by The Foodie Whisperer Leave a Comment

Firehouse Boards seychelles

The auction had been going about 10 minutes.  At stake was a custom engraved mahogany cutting board and 9″ Miyabi birchwood sujihiki knife donated to Collaboration Kitchen by FireHouse Boards.  On the one hand, it was exciting to see the bids reaching into the high hundreds of dollars, all of which would be donated to the…

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Filed Under: In the Kitchen Tagged With: A Broad in Seychelles, Firehouse boards, collaboration kitchen, cutting board, home cooking, kitchen equipment

Crispy Pork Belly Recipe, Orange Soy and Chili Pepper Braised

January 30, 2017 by The Foodie Whisperer Leave a Comment

Crispy Pork Belly, Orange Soy braised

The pork belly boom is here to stay.  Every chef and establishment has a version of the melt in your mouth goodness, from appetizer to entree, usually braised, with melted collagens and tender meat forming a salacious, mouthwatering experience.  Come to think of it,  why would anyone want the pork belly boom to go anywhere? This…

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Filed Under: In the Kitchen, Meat, Poultry & Game Tagged With: baby bok choy, best pork belly san diego, braised pork belly recipe, crispy pork belly recipe, food blog san diego, home cooking recipe, restaurant review san diego, san diego restaurant review

Saffron Shrimp and Grits Recipe

January 23, 2017 by The Foodie Whisperer Leave a Comment

Whenever I think of  a great breakfast spread, grits is always in the picture, even though it’s been decades since my childhood of eating them almost every morning.  It wasn’t until many years beyond my childhood that I first had shrimp and grits, though, and now, they top my list as one of the great…

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Filed Under: Fish and Seafood, In the Kitchen, Pastas, Grains, Beans & Veggies, Sauces

Spicy Peking Duck Recipe

January 16, 2017 by The Foodie Whisperer Leave a Comment

Peking Duck Recipe

Your first time eating Peking duck is likely to be one of those life changing culinary revelations.  The citrusy sweet and sour flavor combined with the crispy duck skin make it one of those dishes that never fades from memory.  Even the mere mention of Peking duck amongst those who’ve eaten it incite cravings that overshadow…

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Filed Under: In the Kitchen, Meat, Poultry & Game Tagged With: asian food san diego, best chinese san diego, chinese food san diego, duck recipe, peking duck, peking duck recipe, san diego peking duck

Thai Beef Red Curry Recipe

January 10, 2017 by The Foodie Whisperer Leave a Comment

Thai Beef Red Curry Recipe

This Thai beef red curry recipe is quick and easy to make and is guaranteed to satisfy your family’s cravings for one of the unique flavor combinations that distinguish Thai food – ginger, lime and basil.   For a little extra herbal kick and since I always have plenty of homegrown fresh cilantro around, I…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, beef curry recipe, best thai san diego, curry recipe, san diego restaurant, san diego thai, thai food, thai restaurant

Louisiana Style Fried Seafood Recipe

December 5, 2016 by The Foodie Whisperer Leave a Comment

Louisiana Style Fried Seafood

My local trusted fishmonger was having a sale last week and I was a little homesick for some good Southern Louisiana style fried seafood.  Growing up, fresh seafood from minutes away in the bayous and Gulf of Mexico was a staple.  In fact, even today, with as little as a cane pole, a burlap sack…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: cajun food, creole food, fried oysters, fried seafood recipe, fried shrimp, home cooking, louisiana cuisine, recipe, remoulade sauce, san diego food, san diego recipe, san diego restaurant review

Roasted Bone Marrow with Chimichurri Sauce

November 28, 2016 by The Foodie Whisperer Leave a Comment

bone marrow recipe with chimichurri sauce

Bone marrow falls into one of those categories for me that, if it’s on the menu, I’m going to order it.  It’s right up there with sea urchin, foie gras and caviar – decadent, rich, a little goes a long way.  This roasted bone marrow recipe is a quick and simple way to prepare it at…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, best recipes, best restaurants san diego, bone marrow recipe, home cooking, recipe, san diego restaurant review, san diego restaurants

Oxtail “Buco” Recipe

November 21, 2016 by The Foodie Whisperer Leave a Comment

Oxtail Buco recipe

This recipe is mostly because I love oxtail and it was raining yesterday.  It’ll make you feel warm inside and out on a cold day.  It is similar to an Osso Buco, except with red wine instead of white and oxtail instead of veal.  Don’t be afraid to adjust the seasonings as you cook this…

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Filed Under: In the Kitchen, Meat, Poultry & Game Tagged With: beef recipe, home cooking, oxtail recipe, san diego restaurant, san diego restaurant review

Shrimp Lettuce Wrap Recipe

November 14, 2016 by The Foodie Whisperer Leave a Comment

Shrimp Lettuce Wrap Recipe

If you’re looking for a way to cut some calories before the holiday season, this shrimp lettuce wrap recipe might be the thing you’re looking for.  It’s flavorful, light and filling.  You can tweak the protein to be chicken or even beef if you like. Definitely make the sauce, it brings all the flavors together…

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Filed Under: Fish and Seafood, In the Kitchen, Meat, Poultry & Game

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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