Call it a lull, a pause, a plateau…hopefully not a rut…that the San Diego restaurant scene has been mired in for most of the last chilly, rainy quarter of a year. When one major food writer in town resorts to an entire series on salt and pepper and another does a take down of a…
restaurant review san diego
Crispy Pork Belly Recipe, Orange Soy and Chili Pepper Braised
The pork belly boom is here to stay. Every chef and establishment has a version of the melt in your mouth goodness, from appetizer to entree, usually braised, with melted collagens and tender meat forming a salacious, mouthwatering experience. Come to think of it, why would anyone want the pork belly boom to go anywhere? This…