My two trips, thus far, to Tribute Pizza in North Park are bracketed by two distinct points in time that, taken in the context of the visits, document a journey, perhaps a revelation, verging on a conversion. The first moment, speaking of journeys, was about 46 minutes into what turned into a traffic laden hour…
pizza
Chef Tae Dickey, Bridging continents through Biga
The only reason I hadn’t gotten to Biga in downtown San Diego sooner is that I thought it was about the pizza. And, pizza, as a sole purpose, is not enough reason for me to head downtown. Then, I met Chef Tae Dickey, owner and executive chef at Biga. Chatting a couple of minutes with…
The Classic New York Hot Dog x 2…and a Pizza!
Some things you just gotta do or try once, which is pretty much my life’s mission when it comes to traveling and eating. So, grabbing an authentic New York hot dog during our recent visit to the big city was on the “must do” side of “The List”. The tough decision was…which one? It would have been easy…
Ambrogio 15 – Simply Defining Pizza
Pizza. For some, it’s the gourmet thing they do…comparing “pies” in all their iterations – crust thickness, sauce, cheese quantity, meat quality. For me, it’s what I order from the nearest delivery joint on a Friday night after a long week or, better yet, a Sunday night when I’m conserving energy for the upcoming seven…