Had President Harry Truman been a chef and restaurateur in today’s world, he might have thought a little harder about popularizing the concept, “The buck stops here.” These days, putting your name over the front door of a restaurant, as French Master Chef Patrick Ponsaty has done with the freshly opened Ponsaty’s restaurant in Rancho Santa…
French Food
Dinner with a French Master Chef
If I were to attend only one food event this year, it would be on June 6th at Bandy Canyon Ranch, where the sum of French Master Chefs in North America will be gathered for their annual MCF Congress. In fact, that date has been on my calendar since last June when French Master Chef…