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Sauces

Saffron Shrimp and Grits Recipe

January 23, 2017 by The Foodie Whisperer Leave a Comment

Whenever I think of  a great breakfast spread, grits is always in the picture, even though it’s been decades since my childhood of eating them almost every morning.  It wasn’t until many years beyond my childhood that I first had shrimp and grits, though, and now, they top my list as one of the great…

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Filed Under: Fish and Seafood, In the Kitchen, Pastas, Grains, Beans & Veggies, Sauces

Thai Beef Red Curry Recipe

January 10, 2017 by The Foodie Whisperer Leave a Comment

Thai Beef Red Curry Recipe

This Thai beef red curry recipe is quick and easy to make and is guaranteed to satisfy your family’s cravings for one of the unique flavor combinations that distinguish Thai food – ginger, lime and basil.   For a little extra herbal kick and since I always have plenty of homegrown fresh cilantro around, I…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, beef curry recipe, best thai san diego, curry recipe, san diego restaurant, san diego thai, thai food, thai restaurant

Louisiana Style Fried Seafood Recipe

December 5, 2016 by The Foodie Whisperer Leave a Comment

Louisiana Style Fried Seafood

My local trusted fishmonger was having a sale last week and I was a little homesick for some good Southern Louisiana style fried seafood.  Growing up, fresh seafood from minutes away in the bayous and Gulf of Mexico was a staple.  In fact, even today, with as little as a cane pole, a burlap sack…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: cajun food, creole food, fried oysters, fried seafood recipe, fried shrimp, home cooking, louisiana cuisine, recipe, remoulade sauce, san diego food, san diego recipe, san diego restaurant review

Roasted Bone Marrow with Chimichurri Sauce

November 28, 2016 by The Foodie Whisperer Leave a Comment

bone marrow recipe with chimichurri sauce

Bone marrow falls into one of those categories for me that, if it’s on the menu, I’m going to order it.  It’s right up there with sea urchin, foie gras and caviar – decadent, rich, a little goes a long way.  This roasted bone marrow recipe is a quick and simple way to prepare it at…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, best recipes, best restaurants san diego, bone marrow recipe, home cooking, recipe, san diego restaurant review, san diego restaurants

The Last Crab Cake Recipe You’ll Ever Need!

October 31, 2016 by The Foodie Whisperer Leave a Comment

Crabcake recipe

A few months ago, a Chef friend came over and cooked a little dinner party for some close friends (read about it here).  One of her courses included the best damn crab cakes I’ve ever had.  They’re actually a bit more of a crab pancake, leaning toward the egg foo yung side of the spectrum,…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces Tagged With: asian food, crab, crab pancake, crabcake recipe, home cooking, recipe, san diego food, san diego restaurant, sauces, seafood

Argentinian Style Flank Steak and Chimichurri

March 28, 2016 by The Foodie Whisperer Leave a Comment

It used to be the only steak that hit the spot for me was a ribeye.  How times have changed.  After having a great flank steak at a local restaurant recently, I decided it was time to see what I could do with one of these on the grill.  It seemed like a good time to try my…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces

Recipe – Homemade Hollandaise Sauce

March 20, 2016 by The Foodie Whisperer Leave a Comment

If you love eggs benedict or fresh vegetables with a rich creamy hollandaise sauce, this recipe is for you.  After seeing this sauce, a French Master chef friend said, “You could show 80% of professional chefs to make hollandaise – most of them use powder.” Throw away the powder, you won’t believe how easy this is…

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Filed Under: In the Kitchen, Sauces

**Video** Clean your Crab and Spice it Up at Home!

March 6, 2016 by The Foodie Whisperer Leave a Comment

Never cleaned a crab before?  Here’s a quick video on how to do it along with a simple recipe to make a sweet and sour, spicy sauce to serve it with. Spicy, Sweet and Sour Crab   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Here’s a quick…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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