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The Wedding of French Master Chef Patrick and Bonnie Ponsaty

November 26, 2018 By The Foodie Whisperer Leave a Comment

Patrick Ponsaty

It should be no surprise that when a French Master Chef who has cooked and created some of the best meals in the world gets married, the wedding is a casual affair, in his backyard, on his day off, with an emphasis on love, laughter, friends and food, in no particular order.  Here’s to the…

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Grand Ole BBQ, Flinn Springs

September 30, 2018 By The Foodie Whisperer Leave a Comment

Grand Ole BBQ Flinn Springs

You can ignore the sign at the street for now.  It’s about the only thing Grand Ole BBQ, Flinn Springs hasn’t breathed fresh life into at their new location while waiting for the ever so sense-of-urgency challenged minions of bureaucracy to give their royal assent to open.   Meanwhile, on some recent weekends, those in…

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‘Til later, Kat Humphus, Waterbill Dinner 9/8/18, Cyclops Farms

September 12, 2018 By The Foodie Whisperer Leave a Comment

Kat Humphus

On an unseasonably cloudy, post Labor Day evening in San Diego’s North County, the latest in the series of Waterbill dinners was an all-star chef studded event attended by about 30 more guests than were actually on “the list.”  Chef Kat Humphus, beloved by any who’ve ever received one of her warm embraces or a…

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Grand Ole BBQ, Flinn Springs

September 30, 2018 By The Foodie Whisperer Leave a Comment

Grand Ole BBQ Flinn Springs

You can ignore the sign at the street for now.  It’s about the only thing Grand Ole BBQ, Flinn Springs hasn’t breathed fresh life into at their new location while waiting for the ever so sense-of-urgency challenged minions of bureaucracy to give their royal assent to open.   Meanwhile, on some recent weekends, those in…

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Lola 55, Tacos & Cocktails in San Diego’s East Village

August 23, 2018 By The Foodie Whisperer Leave a Comment

Lola 55 tacos & cocktails

Calling Lola 55 a taco shop is akin to calling a hurricane an autumn shower. You may be technically correct and even able to fool yourself for a hot minute until the full force and fury of the spices, acids and myriad textures you’ll encounter here permanently change your reality…from the inside out. Now feeding…

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Tribute Pizza – In Its Own Zip Code

November 1, 2017 By The Foodie Whisperer Leave a Comment

Tribute Pizza Charcuterie

My two trips, thus far, to Tribute Pizza in North Park are bracketed by two distinct points in time that, taken in the context of the visits, document a journey, perhaps a revelation, verging on a conversion. The first moment, speaking of journeys, was about 46 minutes into what turned into a traffic laden hour…

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Patrick Ponsaty Commands 1500 Ocean

October 4, 2017 By The Foodie Whisperer Leave a Comment

Patrick Ponsaty lobster claw on lobster crudo

A few hours after French Master Chef Patrick Ponsaty first stepped into the 1500 Ocean kitchen at Hotel Del Coronado on a late August Saturday afternoon, he sent me a text saying, “Lots to do.  Still working on new concept.  I will let u know.” That was in response to my badgering, errrm, asking him…

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The Wedding of French Master Chef Patrick and Bonnie Ponsaty

Patrick Ponsaty

‘Til later, Kat Humphus, Waterbill Dinner 9/8/18, Cyclops Farms

Kat Humphus

Sabor de Baja 2018

Sabor de Baja

The Latin Table, by Chef Isabel Cruz

The Demise of Ponsaty’s, the Restaurant?

Ponsaty's Spanish Tuna

I Love Poke…It’s Ohana

I Love Poke

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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